To make Breakfast Couscous {My way}:
{Butter, Couscous, Coconut, Agave nectar (or sugar) milk & Sliced Almonds}
In a small Saucepan, Combine about 1t. butter, {I used homemade butter} & 1/4C. Agave Nectar.
Once Butter & Agave Nectar are completely melted & combined, add 1C. Couscous.
Mix in Couscous, & Lightly brown.
Then, add 1 1/4 C. Boiling water & remove pot from heat. Cover Pot & let sit for 5 minutes.
Once Couscous is done, transfer a good amount of Couscous to a bowl & top with Almonds & Coconut flakes. {I used unsweetened}
Serve with a little bit of milk poured over the top. Enjoy!
mmm...that looks good! you should do a post on homemade butter!
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