{birthday cake batter cookies}

I made these cookies for my sisters birthday this year & had to share the recipe.

They were so yummy! 

& best of all they looked pretty cool :) 

I kept seeing the recipe on pinterest & finally decided to give it a try, & i am so glad i did.

We changed a couple things around, but they still turned out wonderful! 

This recipe will be a birthday regular in our home from now on 

{Original recipe}

You will need:

1 & 1/4 C all purpose flour

1 & 1/4 C yellow boxed cake mix 

3/4 C or 1.5 sticks of butter softened to room temp

1/2 C sugar

1/2 C brwn sugar

1 egg at room temp

1.5 t vanilla 

1/2 C choc chips

1/2 C white choc chips

1/2 C sprinkles 

Sift together your dry ingredients:

flour, cake mix, Baking soda

& set aside

In a mixer, cream together your butter & both sugars on Medium speed.

Then add the egg & vanilla & continue to mix until creamy.

{This is where I made the first change. I used earth balance dairy free butter instead of regular butter}

Add your dry ingredients to the wet mixture & mix until just combined. 

Then add your sprinkles, choc chips & white choc chips.

Refrigerate your dough for at least an hour!!!!

{This is where i did the second change, I used dairy free choc chips & dairy free white choc chips}

Preheat your oven to 350.

Scoop rounded tablespoons of cold dough onto a parchment paper lined baking sheet.

Shape your dough balls to be Taller than they are wide {as pictured above} 

Bake for 10-12 minutes

keep the unused dough cold until next batch. 

Let cookies cool on a cookie rack

& Enjoy!! 

They were seriously so good, & no one even noticed they were dairy free 

{We did dairy free so our daughter could have one :) }

Happy Saturday!