One of our favorite meals to make is Fish tacos! They are so easy & sooo delicious.
Here is our easy recipe!
I like to start with the salsa.
You will need to chop up:
about 2-3 mangos
3 small tomatoes
half a red onion
salt & pepper
*This salsa is not spicy at all, as you may have noticed, the flavors just compliment the fish very well!
You can add jalapenos or habaneros to the mixture if you would like for an extra kick!
Mix all ingredients until they look like a chunky salsa. mmmmm
For the fish, we like to use Tilapia.
Cut your fish into strips and mix them in a bowl with your favorite spices and olive oil.
*we use salt, pepper, garlic salt, seasoning salt, pico de gallo, & cayenne pepper.
Broil your Fish on high for about 5 minutes then turn and broil another 3-5 minutes.
Keep an eye on your fish! You dont want to burn it!
Once your fish is done, pile it onto white corn tortillas with your mango salsa, some cabbage, cheese, sour cream, guacamole, & a little squeeze of lime. Yum!
Poor G, no fish tacos for her! But she got lots of hugs & kisses in the process, so i think that makes it even.
Happy Wednesday :)